Ingredients

6 rib veal chops, trimmed, bones still attached

Salt and pepper

3 large eggs

2 large garlic cloves, minced

4 cups fresh breadcrumbs (from 8 slices firm white sandwich bread)

8 tablespoons olive oil

1/2 cup (1 stick) unsalted butter

1 bunch fresh arugula, torn into small pieces (about 1 cup)

6 medium tomatoes, cut into 1/2-inch-thick wedges, or 1 pint cherry tomatoes, halved

2 tablespoons red wine vinegar

Dijon mustard, for serving

Description

This Recipe Is Adapted From Argentine Chef Francis Mallman. Mallman Also Shared Some Helpful Cooking Tips Exclusively With Epicurious, Which...

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