Ingredients

2 lamb shanks

Flour

3 tbsp olive oil

1 onion, chopped

2 shallots, chopped

4 garlic cloves, chopped

4 fresh thyme sprigs

1 large fresh rosemary sprig

5 or 6 fresh parsley sprigs

10 ounces red wine

1 can diced tomatoes

12 ounces veal or chicken broth

2 tbsp olive oil

1/2 cup pork rillauds or ham hock, coarsely chopped

1 onion, chopped

3 garlic cloves, chopped

1 large bay leaf

Description

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