Ingredients
2 lamb shanksFlour
3 tbsp olive oil
1 onion, chopped
2 shallots, chopped
4 garlic cloves, chopped
4 fresh thyme sprigs
1 large fresh rosemary sprig
5 or 6 fresh parsley sprigs
10 ounces red wine
1 can diced tomatoes
12 ounces veal or chicken broth
2 tbsp olive oil
1/2 cup pork rillauds or ham hock, coarsely chopped
1 onion, chopped
3 garlic cloves, chopped
1 large bay leaf
Description
Petit Chef
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