-2 Tbsps olive oil (30ml) -6 x lamb shanks -Salt and pepper to taste -1 1/2 cups Spanish onion, chopped (375ml) -4 x garlic cloves, whole -1 tbsp tomato paste (15ml) -2 cups Barolo red wine (500ml) -1 cup veal stock (250ml) -3 x whole sprigs of fresh rosemary -Zest of 2 large navel oranges -1 lb. fresh Rapini washed (454g) -2 oz fresh Italian Gorgonzola cheese sliced into 6 equal pieces (56g) -Salt and pepper to taste -1 lb. fresh Rapini washed (454g) -2 ounces fresh Italian Gorgonzola cheese sliced into 6 equal pieces (56g) -Salt and pepper to taste