Ingredients
FOR THE RED WINE SAUCE
* 2 Tbsp of butter
* 1 garlic clove , chopped
* 4 shallots , chopped
* olive oil , for frying
* 200g lean beef trimmings, chopped
* 75cl bottle red wine (Fitou gives a very rich, red colour)
* 1.2l fresh beef jus (or try using cans of beef consommé)
Description
Filet Mignon With Red Wine Portabella Sauce Recipe. Method: First Cook Your Trimmings To Medium/well Done In Your Oil Add Your Shallots, Garlic And Mushrooms Let It Season…
Nibbledish
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