Ingredients

3 lbs. of boneless chicken breast ? sliced thin
1 ½ cups of flour
4 eggs ? beaten with a fork
2 cups of instant potatoes
1 cup of shredded coconut
Vegetable oil

For the Sauce:

10 oz. package of frozen leaf spinach
5 peaches ? peeled and sliced
3 cloves of garlic ? sliced
1 Jalapeño ? sliced with seeds
2 tablespoons of red wine vinegar
1 tsp of sugar
½ cup of milk plus 1 tsp of flour
1 tablespoon of butter
Drizzle of olive oil

Description

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