Ingredients

1 1/4 cups all-purpose flour

3/4 cup yellow cornmeal

3/4 teaspoon ground cumin

1/2 teaspoon salt

2 cups whole milk

3 large eggs

2 tablespoons unsalted butter, melted, plus additional for brushing skillet

For filling

• 3 1/3 cups whole-milk or part-skim ricotta (30 oz)
• 1 (6-oz) piece Black Forest or Virginia ham, cut into 1/4-inch dice
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 cup hot pepper jelly

For topping

• 3 tablespoons unsalted butter
• 6 scallions, thinly sliced and white and pale green parts reserved separately from greens
• 2 cups corn (from 4 ears)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Description

Hot Pepper Jelly Is An Unexpected Taste That Picks Up The Sweetness Of The Corn And Cornmeal. Active Time: 45 Min Start To Finish: 1 3/4 Hr

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