Ingredients
For crêpes
- 1 1/4 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups whole milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted, plus additional for brushing skillet
For filling
- 3 1/3 cups whole-milk or part-skim ricotta (30 oz)
- 1 (6-oz) piece Black Forest or Virginia ham, cut into 1/4-inch dice
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 cup hot pepper jelly
For topping
- 3 tablespoons unsalted butter
- 6 scallions, thinly sliced and white and pale green parts reserved separately from greens
- 2 cups corn (from 4 ears)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Description
Hot Pepper Jelly Is An Unexpected Taste That Picks Up The Sweetness Of The Corn And Cornmeal.
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