Ingredients
For the spice mix:- 2 1/4 teaspoons cayenne pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground mustard
- Pinch celery salt
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 1/3 cup vegetable oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, medium dice
- 12 ounces andouille sausage, medium dice
- 4 ounces tasso or smoked ham, medium dice
- 2 large green bell peppers, cored, seeded, and medium dice
- 3 medium celery stalks, medium dice
- 1 jalapeño, cored, seeded, and finely chopped
- 3 medium garlic cloves, minced
- 1 teaspoon kosher salt, plus more as needed
- 1 (14-1/2-ounce) can tomato sauce or crushed tomatoes
- 1 tablespoon tomato paste
- 2 cups long-grain white rice
- 3 cups low-sodium chicken stock
- 2 bay leaves
- 2 medium scallions, thinly sliced (white and light green parts only)
Description
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