Cheddar-Polenta Biscuits with Ham Salad

Ingredients

  1. 1 1/4 cups all-purpose flour
  2. 3/4 cup instant polenta
  3. 1 tablespoon baking powder
  4. 1 teaspoon sugar
  5. Salt and freshly ground pepper
  6. 6 tablespoons unsalted butter, cut into pieces
  7. 1/2 cup shredded sharp cheddar cheese, packed
  8. 1 cup milk
  9. 2 scallions, white and light green parts, chopped
  10. 1 small celery rib, cut into 1-inch pieces
  11. 1 jalapeño, seeded and quartered
  12. 1/2 pound sliced smoked ham, coarsely chopped
  13. 1/4 cup mayonnaise
  14. 1 tablespoon Dijon mustard

Description

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