Ingredients

4 10-ounce bags fresh spinach leaves

• 3 red bell peppers

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 3 medium leeks (white and pale green parts only), thinly sliced (about 3 cups)
• 1 large shallot, chopped (about 1/4 cup)
• 3 garlic cloves, minced
• 1 cup whipping cream
• 4 large eggs
• 1 cup part-skim ricotta cheese
• 1/2 cup grated Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Description

Creamed Spinach Gets A Makeover With Three Cheeses And A Vibrant Garnish.

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