Ingredients

8 ounces dried chow mein udon noodles (Asian-style spaghetti)*

3 tablespoons vegetable oil, divided

2 tablespoons dry Sherry

1 teaspoon cornstarch

2 tablespoons soy sauce

1 tablespoon mild-flavored (light) molasses

2 tablespoons canned unsweetened coconut milk*

2 teaspoons curry powder

1 teaspoon chili-garlic sauce*

• 3 tablespoons finely chopped peeled fresh ginger
• 2 large garlic cloves, minced
• 2 green onions, cut into 1-inch pieces
• 2 jalapeño chiles, seeded, chopped
• 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
• 2 cups thinly sliced Napa cabbage
• 3/4 cup matchstick-size strips red bell pepper
• 3/4 cup matchstick-size strips green bell pepper
• 4 tablespoons finely chopped fresh cilantro, divided

Description

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