Ingredients
- 3 pounds boneless lamb stew meat, or 1 boneless leg of lamb cut into 1-inch pieces*
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch saffron
- 1 orange, zested and juiced
- 1/4 cup fresh cilantro leaves
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- Olive oil
- 2 onions, finely chopped
- 1 cup water
- 1 cup good green olives
- 1 preserved lemon, pith removed and peel cut into thin strips
Description
Viking
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