Tandoori Lamb Wrap Recipe

Ingredients

  • Marinade
  • 5 ounces Greek-style yogurt
  • 1/2 small onion, roughly chopped
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 2 tablespoons fresh cilantro leaves
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon red chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons fresh lemon juice
  • Lamb
  • 1 pound lamb (leg meat is ideal), bones removed, cut into 1-inch cubes and pierced with a fork
  • 2 tablespoons melted butter, for basting

Description

These Wraps Are The Perfect Grab-and-go Meal. You Can Also Use Seasoned Yogurt And Some Fresh Chopped Cilantro And Mint Instead Of The Chutney 5 Ready-made Flour Tortillas, Wrapped…

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