Ingredients
- Marinade
- 5 ounces Greek-style yogurt
- 1/2 small onion, roughly chopped
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 1 clove garlic, peeled and chopped
- 2 tablespoons fresh cilantro leaves
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon ground fennel seeds
- 1/2 teaspoon red chile powder
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons fresh lemon juice
- Lamb
- 1 pound lamb (leg meat is ideal), bones removed, cut into 1-inch cubes and pierced with a fork
- 2 tablespoons melted butter, for basting
Description
These Wraps Are The Perfect Grab-and-go Meal. You Can Also Use Seasoned Yogurt And Some Fresh Chopped Cilantro And Mint Instead Of The Chutney 5 Ready-made Flour Tortillas, Wrapped…
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