Ingredients

8 bacon slices

• 1 1/4 cups all purpose flour
• 3/4 cup yellow cornmeal
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups buttermilk
• 2 large eggs
• 3 tablespoons pure maple syrup
• 1/4 cup (1/2 stick) unsalted butter, melted, cooled
• Additional melted butter or nonstick vegetable oil spray
• Additional pure maple syrup

Description

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