Ingredients
- 400g (14oz) butternut squash, chopped
- 1 tablespoon olive oil
- 8 slices bacon
- 40g (1½oz) unsalted butter
- ¼ cup torn basil leaves
- 1 ½ cups arborio (or risotto) rice
- 4 ½ cups (36floz) vegetable stock
- 1 cup finely grated parmesan cheese sea salt
- freshly ground black pepper unsalted butter, melted, for drizzling
Description
Bacon, Butternut Squash And Basil Baked Risotto Recipe. 1. Preheat The Oven To 180ºC/355ºF. Place The Butternut Squash, Oil, Salt And Pepper In A Bowl And Toss To…
Nibbledish
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