Ingredients
Sauce
- 1 jar (12 ounces) prepared roasted red peppers, drained
- 1/3 cup vegetable (or chicken) broth
- 1 large clove garlic, chopped
- 3 tablespoon chopped fresh chives, basil or parsley (plus extra for garnish)
- 1 tablespoon balsamic vinegar
Description
This Filling Meatless Meal Satisfies Nearly A Quarter Of Your Daily Fiber Needs.
Epicurious
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