Ingredients
Basil mayonnaise
- 1 cup mayonnaise
- 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
- 1 tablespoon fresh lemon juice
Tartlets
- 24 small cherry tomatoes, quartered
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- cups
- 2 1/2 cups water
- 1 teaspoon coarse kosher salt
- 1/2 cup (3 ounces) polenta (coarse cornmeal)
- 1/3 cup (packed) grated Parmesan cheese
- 1 tablespoon unsalted butter
Description
These No-bake Bites Can Be Made Two Hours Ahead And Are Designed To Taste Best At Room Temperature, Making Them Perfect For Parties.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter