Ingredients

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup unsalted butter, room temperature

1/2 cup sugar

2 tablespoons unsweetened Dutch-process cocoa powder, sifted

• 4 large egg yolks
• 1/4 cup water
• 1 tablespoon vanilla extract
• 1 cup chilled whipping cream

Cherry Sauce

• 2 cups fresh cherries, pitted, halved
• 1/2 cup water
• 1/3 cup sugar
• 2 teaspoons kirsch (clear cherry brandy)
• 1 tablespoon fresh lemon juice
• 2 1/2 teaspoons cornstarch
• 1/2 teaspoon grated lemon peel

Description

This Dessert Is A Dense And Rich Chocolate Mousse-like Cake Chilled In A Mold.

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