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Ingredients

Sponge cake:

• Butter, for greasing pan
• 6 egg yolks
• 4 whole eggs
• 1 cup sugar
• Scant 3/4 cup sifted all-purpose flour
• 1/3 cup wheat flour
• Scant 1/4 cup cocoa powder
• Semisweet chocolate curls, for garnish
• Bottled cherries, for garnish

Filling:

• 2 tablespoons plus 4 tablespoons Kirsch
• 1 1/2 tablespoons plus 2 tablespoons sugar
• 1 teaspoon corn flour
• Pinch grated lemon zest
• Pinch cinnamon
• 1 (14-ounce) jar cherries, drained
• 1/4 cup melted semisweet chocolate, for first layer
• 1 pint heavy whipping cream
• 1 tablespoon vanilla sugar, or 1 tablespoon sugar plus 1 teaspoon vanilla extract
• 3 1/2 ounces Syrup, recipe follows

Syrup:

• 1 1/2 cups cold water
• 3/4 cup sugar
• 5 tablespoons Kirsch

Description

Food Network Invites You To Try This Black Forest Gateau (Schwarzwalder Kirschtorte) Recipe.

Food Network