Ingredients

IngredientsCHOCOLATE WHIPPED RICOTTA-ALMOND FILLING:

• 2 cups fresh ricotta, drained in a cheesecloth-lined strainer set over a bowl for at least 4 hours
• 3 tablespoons powdered sugar
• 2 tablespoons unsweetened Dutch process cocoa powder, such as Valrhona

• 1/2 teaspoon pure vanilla extract
• 1 ounce bittersweet chocolate, finely grated
• 1/4 cup slivered toasted almonds

BLINTZES:

• 1/3 cup sugar
• 2 eggs
• 2 cups milk
• 3 tablespoons unsalted butter, melted, plus more for cooking
• 1 1/2 cups all-purpose flour

• 1/3 cup unsweetened Dutch process cocoa, such as Valrhona
• 1/2 teaspoon sea salt
• Warm Cherry Sauce, recipe follows
• Powdered sugar
• Fresh mint sprigs

WARM CHERRY SAUCE:

• 16 ounce bag frozen unsweetened pitted dark sweet cherries, thawed, drained, juices reserved
• 1/4 cup kirsch
• 3 tablespoons sugar

• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon almond extract

Description

Cooking Channel Serves Up This Chocolate Blintzes With Chocolate Whipped Ricotta-Almond Filling And Warm Cherry Sauce Recipe Recipe From Bobby Flay Plus Many Other Recipes At CookingChannelTV.com.

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