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Ingredients

• 6 x Large eggs, room temperature
• 1 c. Granulated sugar
• 3/4 c. Flour
• 1/2 c. Cocoa
• 1/2 c. Butter or possibly margarine, melted and cooled
• 1 tsp Vanilla
• 2 can (14-ounce) cherries, liquid removed, reserve juice and a few whole cherries for top garnish
• 1/4 c. Kirsch liqueur or possibly sherry
•     Reserved cherry juice
• 2 Tbsp. Cornstarch
• 2 Tbsp. Granulated sugar
• 1 tsp Lemon juice
• 2 c. Whipping cream
• 1/4 c. Cocoa
• 2 Tbsp. Granulated sugar
• 1 tsp Vanilla
• 1/4 c. Butter or possibly margarine, softened
• 2 c. Icing (confectioners')sugar
• 1/2 c. Cocoa
• 1/4 c. Prepared coffee
• 1 x Semisweet baking chocolate square

Description

Preheat Oven To 350F. Beat Large Eggs In Mixing Bowl Till Frothy. Gradually Add In Sugar Beating Till Light Colored And Thick. Sift Flour And Cocoa Over Batter 1/2 At A Time.…

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