Ingredients

12 2-inch beets, trimmed

• 1 cup crumbled soft fresh goat cheese (about 5 ounces)
• 2 tablespoons minced shallot
• 1/3 cup unseasoned rice vinegar
• 1/3 cup chopped fresh mint
• 1/4 cup walnut oil or olive oil
• 1 1/2 teaspoons sugar
• 1/4 cup chopped fresh chives

Description

Thinly Sliced Beets (not Beef) Lay The Foundation For This Vibrant Rendition Of The Italian Appetizer. Use Any Assortment Of Small Beets — Red,...

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