Asparagus-Chicken Roulades

Ingredients

  • 1 box(es) (6 ounces) quick-cooking long-grain and wild rice mix
  • 4 medium skinless, boneless chicken-breast halves
  • 1  lemon
  • 3 ounce(s) goat cheese, softened
  • .5 cup(s) (looosely packed) fresh mint leaves, chopped
  • .75 pound(s) thin asparagus spears, trimmed
  • Toothpicks
  • .25 teaspoon(s) ground black pepper
  • .25 teaspoon(s) Salt
  • 1 tablespoon(s) olive oil
  • .5 cup(s) chicken broth
  • Lemon wedges (optional)

Description

1   Box(es) (6 Ounces) Quick-cooking Long-grain And Wild Rice Mix 4   Medium Skinless, Boneless Chicken-breast Halves

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