Ingredients
| 4 | cups vegetable or chicken broth | 1 | basket small pearl onions or 16-ounce bag frozen pearl onions, thawed (about 2 1/2 cups) | 1 | tablespoon olive oil | 1 | bulb fennel, chopped | 2 | cloves garlic, minced | 1 | cup Arborio (short-grain) rice | 1 | cup fresh or frozen green peas, thawed | 4 | ounces soft goat cheese | 4 | tablespoons chopped fresh mint or basil | Salt and pepper to taste |
Description
Deliciously Creamy, This Mediterranean-inspired Dish, Flavored With Goat Cheese And Pearl Onions, Is Delectably Satisfying.
Shape
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