Ingredients
- 12 2-inch beets, trimmed
- 1 cup crumbled soft fresh goat cheese (about 5 ounces)
- 2 tablespoons minced shallot
- 1/3 cup unseasoned rice vinegar
- 1/3 cup chopped fresh mint
- 1/4 cup walnut oil or olive oil
- 1 1/2 teaspoons sugar
- 1/4 cup chopped fresh chives
Description
Thinly Sliced Beets (not Beef) Lay The Foundation For This Vibrant Rendition Of The Italian Appetizer. Use Any Assortment Of Small Beets — Red, Golden, Purple, Or Candy-striped. A Local Farmers' Market Will Have The Best Selection. The Beets Can Be R
Bon Appetit Magazine
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