Ingredients

2 1/4 cups whole milk

1/4 teaspoon salt

4 large egg yolks

2/3 cup sugar

2 tablespoons all-purpose flour

2 tablespoons cornstarch

2 tablespoons unsalted butter, cut into pieces

3 tablespoons grappa

2/3 cup chilled heavy cream

For rhubarb

• 1 1/2 lb rhubarb stalks, cut diagonally into 1 1/4-inch pieces
• 1 cup water
• 1/3 cup sugar
• 2 tablespoons grappa

For pastry

• 1 (17 1/4-oz) package frozen puff pastry sheets, thawed

• Garnish: confectioners sugar

Description

Millefoglie Con Crema Alla Grappa E Rabarbaro Millefoglie Is The Italian Version Of The French Pastry Mille-feuille (meaning 'thousand Leaves'),...

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