Arugula and Pear Salad with Mascarpone and Toasted Walnuts


  • 6 tablespoons extra-virgin olive oil
  • 3/4 cup walnuts (3 oz), coarsely chopped
  • 3/4 cup mascarpone cheese (6 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 firm-ripe Bartlett pear
  • 1/2 lb arugula, coarse stems discarded
  • Description

    This Salad Was Inspired By One We Had In Rome That Was Made With Stracchino Cheese, But We've Used Mascarpone, Which Makes An Admirable And...

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top