Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Ingredients

6 tablespoons extra-virgin olive oil

3/4 cup walnuts (3 oz), coarsely chopped

3/4 cup mascarpone cheese (6 oz)

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh lemon juice

1 firm-ripe Bartlett pear

1/2 lb arugula, coarse stems discarded

This Salad Was Inspired By One We Had In Rome That Was Made With Stracchino Cheese, But We've Used Mascarpone, Which Makes An Admirable And...

Epicurious

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