Ingredients

Adapted from Ina Garten

My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion.


3 ripe but firm pears
6 tablespoons freshly squeezed lemon juice
2 tablespoons butter
3 ounces coarsely crumbled sharp blue cheese
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
3 tablespoons
1/2 cup white wine
3 tablespoons dark rum


Optional:

6 ounces baby arugula (iceberg or lettuce)
50 g. caramelized walnut halves
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
Pinch of Salt

Description

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