Arugula Salad With Fennel And Pine Nuts

Ingredients

6 cups baby arugula
2 small fennel bulbs, thinly sliced
1 red bell pepper, cored, halved and thinly sliced (optional)
1/2 cup toasted pine nuts
2 tablespoons lemon juice
1 teaspoon finely grated lemon zest
2 cloves garlic, minced
1/4 cup extra virgin olive oil
1/2 teaspoon freshly ground black pepper
1 ounce Parmigiano Reggiano

Description

For A Sweet Touch, Substitute Candied Pecans Or Walnuts For The Pine Nuts In This Salad.

Wholefoods Favicon Wholefoods
View Full Recipe



Found Country:US image description
Back to top