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Ingredients

• Ingredients:
• 3 ripe but firm pears
• 6 tablespoons freshly squeezed lemon juice
• 2 tablespoons butter
• 3 ounces coarsely crumbled sharp blue cheese
• 1/4 cup dried cranberries
• 1/4 cup walnut halves, toasted and chopped
• 3 tablespoons
• 1/2 cup white wine
• 3 tablespoons dark rum
• Optional:
• 6 ounces baby arugula (iceberg or lettuce)
• 50 g. caramelized walnut halves
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed lemon juice
• Salt

Description

Adapted From Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY Creation Is A Decent Challenge For All Fans Of Culinary Experiments And Flavor Combinations…

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