Drunken Roasted Pears With Blue Cheese, Cranberries And Honey Recipe

Ingredients

  • Ingredients:
  • 3 ripe but firm pears
  • 6 tablespoons freshly squeezed lemon juice
  • 2 tablespoons butter
  • 3 ounces coarsely crumbled sharp blue cheese
  • 1/4 cup dried cranberries
  • 1/4 cup walnut halves, toasted and chopped
  • 3 tablespoons
  • 1/2 cup white wine
  • 3 tablespoons dark rum
  • Optional:
  • 6 ounces baby arugula (iceberg or lettuce)
  • 50 g. caramelized walnut halves
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt

Description

Adapted From Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY Creation Is A Decent Challenge For All Fans Of Culinary Experiments And Flavor Combinations…

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