Ingredients

3/4 cup mayonnaise

1/2 cup finely chopped watercress leaves

1 tablespoon coarse-grained Dijon mustard

1 teaspoon fresh lemon juice

• 1/3 cup water
• 1/3 cup dry white wine
• 1 shallot, thinly sliced
• 4 fresh parsley sprigs
• 1 fresh thyme sprig
• 6 6-ounce center-cut salmon fillets with skin

Description

An Elegant, Portable Entrée. Baby Greens With Vinaigrette Would Round Out The Menu Nicely. What To Drink: A Lightly Oaked Chardonnay.

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