Ingredients

Cakes cup (125 mL) toasted slivered or sliced almonds 1 lb (500 g) fresh skinless, boneless salmon fillets tsp (1 mL) salt 1 egg lemon 1 cups (375 mL) fresh bread crumbs, divided 2 tbsp (25 mL) chopped fresh parsley 1 green onion, thinly sliced 2 tbsp (25 mL) olive oil Dressing cup (125 mL) buttermilk cup (125 mL) mayonnaise 1 garlic clove, minced 2 tsp (10 mL) freshly squeezed lemon juice 1 tbsp (15 mL) prepared grated horseradish, squeezed dry 1 tsp (5 mL) Dijon mustard tsp (1 mL) salt ⅛ tsp (0.5 mL) freshly ground black pepper 2 tbsp (25 mL) finely chopped fresh parsley Salad 1 ripe avocado bunch arugula or watercress 1 Belgian endive or a handful or 2 of frise 1 small head leaf lettuce, torn 6 to 8 large garden-fresh radishes, thinly sliced

Description

During The Dog Days Of Summer When Temperature And Humidity Soar, It Is Indeed Too Hot To Cook. Make These Patties First Thing In The Morning Then Simply Saut? Them And Dine Coolly In The Soft Evening Warmth On The Patio Or Porch. These Salmon Cakes Are A

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