Poached Salmon And Parsley Couscous

Ingredients

  • 1 cup sour cream
  • One-third of a seedless cucumber, peeled and chopped
  • 3 radishes, chopped
  • 1 shallot, finely chopped
  • 3 tablespoons capers
  • 3 tablespoons chopped fresh dill, plus a few whole sprigs
  • 2 teaspoons grated lemon peel
  • Salt and freshly ground pepper
  • 1/4 cup chopped flat leaf parsley, plus a few whole sprigs
  • 2 bay leaves
  • 2 cups white wine
  • Four salmon fillets (6 ounces each)
  • One can chicken broth (15 ounces)
  • 2 tablespoons butter
  • One box couscous (10 ounces; about 1 1/2 cups)
  • 2 bunches watercress, stemmed and coarsely chopped (about 4 cups)
  • Juice of half a lemon
  • 1 1/2 tablespoons extra virgin olive oil (EVOO)

Description

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