Ingredients
- 1 cup sour cream
- One-third of a seedless cucumber, peeled and chopped
- 3 radishes, chopped
- 1 shallot, finely chopped
- 3 tablespoons capers
- 3 tablespoons chopped fresh dill, plus a few whole sprigs
- 2 teaspoons grated lemon peel
- Salt and freshly ground pepper
- 1/4 cup chopped flat leaf parsley, plus a few whole sprigs
- 2 bay leaves
- 2 cups white wine
- Four salmon fillets (6 ounces each)
- One can chicken broth (15 ounces)
- 2 tablespoons butter
- One box couscous (10 ounces; about 1 1/2 cups)
- 2 bunches watercress, stemmed and coarsely chopped (about 4 cups)
- Juice of half a lemon
- 1 1/2 tablespoons extra virgin olive oil (EVOO)
Description
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