Ingredients

1 cup fresh corn kernels (from 2 ears) or thawed frozen

1/3 cup whole milk

1 large egg, lightly beaten

Rounded 1/4 teaspoon salt

For crab topping

• 1 (3/4-lb) king crab leg, thawed if frozen and shell discarded
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh chives

• Special equipment: 4 (2-oz) ceramic or glass ramekin

Description

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