Spicy Corn And Crab Soup With Crispy Tortilla Strips


WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than this is just the right recipe for you.

Please keep in mind I made up this recipe so the measurements aren't completely accurate. I usually just add ingredients to taste.

3 1/2 cups fresh corn kernels or Kernels from a can
3 Cans Fresh crab meat
4 cups low-sodium chicken broth
1 cup (or more) water
1 small bunch fresh cilantro, stems cut off and chopped
1-2 TSP Sea Salt
1 TSO Black Pepper
1-2 Tbs Soy sauce
1-2 TBS Chili Soy with Chopped Shallots (National Food Store product)
5-6 whole garlic cloves
2 garlic cloves minced
2 TSP Jalapeno Peppers seeds removed and finely chopped
Drizzle small amount Mexican Hot sauce
1/4 stick Butter
1/2 white onion (minced)
1/4-1/2 Cup white wine
1/2 TSP Ancho chile powder
1 TSP finely grated lime peel
1 Tsp Fresh lime juice
1/2 Lemon squeezed


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