Ingredients

1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes

• 3 large eggs
• 1 cup reduced-fat (2%) milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/4 cup frozen lima beans, thawed
• 1/2 cup frozen white corn kernels, thawed, drained
• 1/2 cup chopped seeded tomatoes
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1 garlic clove, minced
• 3/4 cup crumbled soft fresh goat cheese (such as Montrachet)

Description

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