Roasted Pork Chimichanga Recipe

Ingredients

  • 1 x recipe Roasted Pork And Caramelized Onion Filling (see recipe)
  • 12 x flour tortillas
  • Vegetable oil for frying
  • Salt to taste
  • 1 x recipe Corn And Goat Queso (see recipe)
  • 2 Tbsp. butter
  • 1 c. minced yellow onion
  • 4 c. fresh sweet corn kernels
  • from 2 medium-size ears
  • 1 tsp salt
  • 1 pinch cayenne
  • 1/2 tsp minced garlic
  • 1 med fresh jalapeno seeded, minced
  • 1 lb goat cheese crumbled
  • 1 c. heavy cream
  • 1/2 c. creme fraiche
  • 2 med avocados peeled and diced
  • 1 x sweet corn ear fire roasted,
  • and kernels removed
  • 1 Tbsp. minced fresh parsley leaves

Description

Preheat The Fryer. Fill Each Flour Tortilla With 1/4 C. Of The Filling. Fold The Sides In And Roll The Tortilla Up. Secure Each Tortilla With 2 Toothpicks. Fry A Couple Of The…

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