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Ingredients

• 1 12-inch  packaged prebaked pizza crust
• 1 cup  ricotta cheese
• 1 cup  finely shredded Parmesan cheese
• 1/2 tsp.  ground black pepper
• 1 10-oz. pkg.  frozen whole kernel corn in butter sauce
• 1 6-oz. pkg.  refrigerated cooked chicken breast strips
• 1/2 cup  coarsely chopped red sweet pepper
• 1 Tbsp.  finely shredded lemon peel
• 2 tsp.  dried tarragon
• 1 tsp.  bottled minced garlic
• 1/2 cup  crumbled goat cheese
• 1 2 1/4-oz can  sliced pitted ripe olives, drained
• 1/4 cup  chopped fresh parsley

Description

A Ricotta And Parmesan Cheese Spread Replaces The Usual Tomato-based Sauce In This Innovative Recipe. Ready In Less Than 30 Minutes, Chicken, Vegetables, And Herbs Round Out The Toppings.

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