Ingredients

3 tablespoons vegetable oil

5 large shallots, finely chopped

3 1/2 tablespoons minced fresh ginger

4 garlic cloves, minced

2 1/2 teaspoons ground coriander

2 1/2 teaspoons ground cumin

1/4 teaspoon dried crushed red pepper

2 1/2 cups crushed tomatoes with added puree

2 cups chopped mustard greens

Flatbreads

• 2 cups semolina flour (pasta flour)*
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 1/4 cups water, room temperature
• 3 tablespoons chopped fresh cilantro

• 8 ounces soft fresh goat cheese (such as Montrachet), crumbled

Description

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