Ingredients
For 4 large onesFor the dough:
3 ½ cups all purpose flour (plus extra if necessary to knead)
1 cup whole wheat flour
1 ¾ teaspoon salt
1 tablespoon dry yeast
¼ cup olive oil
1 ¾ cups warm but not hot water
1 tablespoon sugar
1 / 2 cup my "secret ingredient":) for sprinkling (or breadcrumbs, semolina ...) for crispy batter
For the sauce:
500 g grated or canned tomatoes
1 medium onion or 2 springs green onion
2 cloves garlic
2-3 tablespoons olive oil
2 /3 cup water
2 /3 tsp sugar
¼ teaspoon dried rosemary
¼ teaspoon dried basil
¼ teaspoon grounded black pepper
½ teaspoon salt
For the garnish:
250 g Cheddar Cheese
250 g Mozzarella
200 g Gorgonzola or Blue Cheese
100 g Parmesan
3-4 medium tomatoes
1 teaspoon dried basil
4 tablespoons olive oil (1 per pizza)
Description
Petit Chef
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