Pork Ragu (plus Pasta Night)

Ingredients

2.5 pounds boneless pork butt
8 ounces bacon or pancetta
1 large carrot, diced
2 stalks celery, diced
1 small onion, diced
3 cloves garlic, minced
1 28 ounce can stewed tomatoes
2 Cups water
1 cup white wine (you could use red, but I used white for this and really liked it)
2 bay leaves
1 Teaspoon red pepper flakes (optional)
1/4 Teaspoon cinnamon (trust me)
Salt and pepper

Basic Pasta Recipe (From How to Cook Everything)

2 Cups flour (all-purpose flour, Semolina flour, etc.)
3 large egg yolks
2 large eggs
1/2 Teaspoon salt (or 1 Teaspoon kosher salt)

Helpful Equipment:
Pasta Maker (Attachment or the stand-alone variety)

Description

I Make A Pork Ragu With Slow-cooked Pork Butt And Lots Of Homemade Pastas For A Pasta Night With Friends.

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