Ingredients

1 cup (2 sticks) butter, room temperature

3 large garlic cloves, finely chopped

1 teaspoon dried oregano

1 teaspoon dried basil

For vegetables, sausages, and seafood

• 6 dozen littleneck clams, scrubbed
• 1/4 cup yellow cornmeal

• 2 celery stalks, cut crosswise in half
• 6 large fresh parsley sprigs
• 6 fresh thyme sprigs
• 2 small dried bay leaves
• 1/4 teaspoon whole black peppercorns
• 3 1 1/2-pound live lobsters

• 12 small (about 2-inch-diameter) red-skinned potatoes, scrubbed
• 6 small onions, peeled
• 1 1/2 pounds fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions
• 6 ears of corn, husked

• Chopped fresh parsley
• Lemon wedges

Description

It's Actually A Clam Boil, And It’s Prepared On The Stove Top. The Secret Is To Layer The Ingredients, Like Clams, Lobsters, Potatoes, And...

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