Ingredients

2 teaspoons unsalted butter

8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped

2 shallots, minced

1/4 cup water

1 1/2 tablespoons finely chopped fresh tarragon

2 whole large eggs

6 large egg whites

1/4 cup finely shredded parmesan

1/2 teaspoon kosher salt

8 thin slices prosciutto

24 thin fresh chives

Description

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