Ingredients
Filling:
- 4 8-ounce packages cream cheese, room temperature
- 1 cup (packed) dark brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
Topping:
- 1 16-ounce container sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Assorted candies (such as gumdrops and holiday M&M’s)
Description
Prepare This Cake A Day Ahead.
Epicurious
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