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Ingredients

• CRUST
• 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
• 1/2 cup toasted almonds, finely chopped
• 1/2 cup English toffee bits ("Skor" toffee bits in a bag, on baking aisle)
• 2 tablespoons dark brown sugar, packed
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted
• FILLING
• 4 8-ounce packages cream cheese, room temperature
• 1 cup dark brown sugar, packed
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 8-ounce bar, chocolate-covered English Toffee (such as "Skor", or "Heath" bars), cut into 1/2 -inch pieces, plus 1 extra 8-ounce bar for garnish (optional)
• TOPPING
• 1 16-ounce container sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Description

The Taste Of Cheesecake & Heath Bar Together. Buttery, Chocolate English Toffee, Very Rich, Creamy. Toasted Ground Almonds, & Toffee Bits Mixed Into The Crust Give It A Nice Crunch. I Made This For Company. Delicious. Big Hit! (Bon Appe'tit)

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