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Ingredients

• 1 1⁄2 cups Graham Cracker Crumbs, prepare this cake a day ahead.
• 1⁄2 cup Toasted Slivered Almonds, crust finely chopped
• 1⁄2 cup English Toffee, crust i.e, skor
• 2 tablespoons Packed Dark Brown Sugar, crust
• 1⁄4 teaspoon Salt, crust
• 6 tablespoons Unsalted Butter, crust melted

• 4 packages Cream Cheese, filling room temerature
• 1 cup Packed Dark Brown Sugar, filling
• 4 large Eggs, filling
• 1 tablespoon Vanilla Extract, filling
• 1⁄4 teaspoon Almond Extract, filling
• 8 ounces English Toffee, filling chocolate covered - cut into 1/2 in. pieces

• 1 container Sour Cream, topping 16 oz
• 1⁄2 cup Sugar
• 1 teaspoon Vanilla Extract

Description

English Toffee Cheesecake At Kitchenmonki.com

KitchenMonki