English Toffee Cheesecake

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup toasted almond, finely chopped
  • 1/2 cup toffee pieces(I like Skor)
  • 2 tablespoons packed dark brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted

    • Filling

    • 4 (8 ounce) packages cream cheese, room temp
    • 1 cup packed dark brown sugar
    • 4 large eggs
    • 1 tablespoon vanilla extract
    • 1/4 teaspoon almond extract
    • 8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces(Skor)

    Topping

    • 1 (16 ounce) containers sour cream
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • extra crushed chocolate-covered english toffee bar, for sprinkling

      • Description

      Food Network Canada Favicon Food Network Canada
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