Ingredients
Shrimp
- 2 large egg whites
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 30 uncooked large shrimp, peeled, deveined, tails left intact
- 3/4 cup sesame seeds (about 3 3/4 ounces)
- 1/4 cup vegetable oil
- 5 cups shredded iceberg lettuce
- Fresh mint leaves
Description

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