Ingredients

1 cup (250 mL) coconut milk 1 tsp (5 mL) Thai green curry paste 2 tsp (10 mL) chopped garlic 2 tbsp (25 mL) lime juice 2 tbsp (25 mL) fish sauce 1 lb (500 g) jumbo shrimp, peeled, deveined, tails on 4 stalks lemon grass Salt and freshly ground pepper cup (50 mL) vegetable oil Garnish Reserved marinade 2 tsp (10 mL) lime juice 1 tsp (5 mL) sugar 1 tbsp (15 mL) chopped mint

Description

Barbecuing Is A Way Of Life For Australians. The Warm Climate, Their Love Of The Outdoors And A Passion For Meat Make The 'barbie' The Centre Of Australian Entertaining. With Their Seasons Reversed From Ours, On Christmas Day, Australians Are Barbecuing T

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