Roy's Ahi Shrimp Ceviche

Ingredients

8 Ounce Sashimi Grade Ahi, diced, medium cubes
1 Pound cooked large shrimp, no shells, diced
1 Bunch of cilantro, chopped
4 Teaspoon fresh mint, chopped
3 piece(s) green onions (green part only), minced
2 each limes (juice and zest)
2 each lemons (juice and zest)
1/2 each red onion, finely minced
1/2 each red bell pepper, finely diced
1/2 each avocado, diced small
1/4 Cup fresh ripe mango, diced small
1/4 Cup yellow bell pepper, finely diced
2 piece(s) Hawaiian chili pepper, minced
Hawaiian salt to taste and for the rim of the glass

Garnish 
  Nori sheets, cut into strips 
  Roasted sesame seeds 
  Won ton skins, fried for chips 
  Kaiware Sprouts or other garnish, cleaned

Description

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